This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
No-cook Strawberry Freezer Jam
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- #44715
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 3/4 quart fully ripe strawberries
1 package light fruit pectin
1 3/4 cup granulated sugar, divided use
1 cup corn syrup
directions
Hull and thoroughly crush strawberries. Measure into a large bowl.
Combine fruit pectin with 1/4 cup sugar. Gradually add pectin mixture to fruit, stirring vigorously. Set aside for 30 minutes, stirring occasionally.
Add corn syrup; mix well. Gradually stir in remaining 1 1/2 cups sugar until dissolved.
Ladle quickly into freezer containers. Cover at once with tight lids. Refrigerate overnight, then store in freezer. Small amounts may be covered and stored in the refrigerator for up to 3 weeks.
added by
gclairefoodie
nutrition data
29 calories, 0 grams fat, 8 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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