No-cook Strawberry Freezer Jam

Hull and thoroughly crush strawberries. Measure into a large bowl.

Combine fruit pectin with 1/4 cup sugar. Gradually add pectin mixture to fruit, stirring vigorously. Set aside for 30 minutes, stirring occasionally.

Add corn syrup; mix well. Gradually stir in remaining 1 1/2 cups sugar until dissolved.

Ladle quickly into freezer containers. Cover at once with tight lids. Refrigerate overnight, then store in freezer. Small amounts may be covered and stored in the refrigerator for up to 3 weeks.