Spicy Tomato Cocktail

Adjust the level of lemon juice, Tabasco, and horseradish to suit your taste preferences.

For a more complex flavor, consider adding a pinch of celery salt or smoked paprika.

If you're preparing this for a party, make it in advance to allow the flavors to develop fully.

To enhance the freshness, garnish with additional chopped green onions or cucumber slices when serving.

If the cocktail is too thick after refrigeration, thin it with a little bit of cold water or more tomato juice before serving.

For an extra touch of elegance, rim the glasses with salt or a mix of salt and chili powder before pouring the cocktail.

Can I use fresh tomatoes instead of canned tomato juice?

Yes, you can blend fresh tomatoes to make juice, but it may be less concentrated than canned. Adjust seasonings accordingly.

Is there a substitute for horseradish?

If you don't have horseradish, you can use a bit of wasabi or mustard for a similar kick.

How can I make the cocktail less spicy?

Reduce or omit the Tabasco sauce and horseradish to lower the heat level.

What's the purpose of straining the cocktail?

Straining removes the solids for a smoother drink. If you prefer a thicker texture, remove the seeds from the cucumber before combining it with the other ingredients. You can then puree it before serving.

How should I serve the Spicy Tomato Cocktail?

Serve chilled, in glasses over ice if desired. Garnish with a celery stick or a wedge of lemon.

Can this cocktail be served as a mocktail?

Yes, it's already non-alcoholic. For an alcoholic version, add vodka to make a Bloody Mary.