2 four serving packages of sugar-free raspberry gelatin 2 cups boiling water 1 cup sparkling wine 4 ice cubes, IN 3/4 cup cold water 1 cup fresh raspberries 1 small ripe banana, peeled and diced 2 kiwi fruit peeled and sliced thin
Stir gelatin in boiling water until dissolved. Add sparkling wine and ice cubes and water. Stir until ice is melted and refrigerate until partly set.
Remove from refrigerator and stir in raspberries, bananas and kiwi fruit. Pour mixture into loaf pan and refrigerate until firm. If you don't want to use wine in this recipe, you can substitute sparkling cider.
You can also substitute blueberry gelatin with fresh blueberries or strawberry gelatin with fresh strawberries. You can also get creative with the other fruit to add to the gelatin such as sliced apples, tangerines, sliced peaches or just about any other fruit.