- It's what's cooking online!
home > recipes > meals / dishes > soups & salads > salads > jello salad > raspberry > festive raspberry gelatin

Festive Raspberry Gelatin

recipe at a glance

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   6


recipe id: 41332

Be the first to upload an photo of Festive Raspberry Gelatin

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


2 packages (four serving size) sugar-free raspberry gelatin
2 cups boiling water
1 cup sparkling wine
4 ice cubes, IN
3/4 cup cold water
1 cup fresh raspberries
1 small ripe banana, peeled and diced
2 kiwi fruit, peeled and sliced thin


Stir gelatin in boiling water until dissolved. Add sparkling wine and ice cubes and water. Stir until ice is melted and refrigerate until partly set.

Remove from refrigerator and stir in raspberries, bananas and kiwi fruit. Pour mixture into loaf pan and refrigerate until firm. If you don't want to use wine in this recipe, you can substitute sparkling cider.

You can also substitute blueberry gelatin with fresh blueberries or strawberry gelatin with fresh strawberries. You can also get creative with the other fruit to add to the gelatin such as sliced apples, tangerines, sliced peaches or just about any other fruit.


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: dbismarck1969

ratings & reviews

Festive Raspberry Gelatin and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest