1 1/4 cup boiling water 1 package (3 ounce size) strawberry gelatin powder 1 can (16 ounce size) jellied cranberry sauce 2 apples, cut into pieces with peels on them 1 can (11 ounce size) mandarin oranges 1/2 cup walnuts, chopped
Dissolve Jello in boiling water. Mash the cranberry sauce with a fork. Add the mashed cranberry sauce to the Jello. Mix. Pour into container and refrigerate until partially jelled.
When jelled, add cut apples, drained can of oranges and nuts. Mix with spoon. Chill until ready to serve.
208 calories, 5 grams fat, 42 grams carbohydrates, 3 grams proteinper serving. This recipe is low in sodium.