This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Bread Machine Herb And Cheese Bread
- add review
- #48162
serves/makes:
ready in:
2-5 hrs
2-5 hrs
4 reviews
1 comment
ingredients
3/4 cup water
3/4 teaspoon salt
2 cups bread flour
1/4 cup grated Parmesan cheese
1 1/2 tablespoon instant dry milk
1 1/2 tablespoon sugar
1 1/4 teaspoon Italian herb seasoning
1 1/2 teaspoon bread machine yeast
directions
Combine ingredients in bread machine according to manufacturer's directions, adding cheese with flour.
Process in the basic/white bread cycle; medium/normal color setting.
added by
foodista
nutrition data
75 calories, 1 grams fat, 14 grams carbohydrates, 3 grams protein per slice. This recipe is low in sodium. This recipe is low in fat.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
November 9, 2013
I agree that this needs a little fat to it. I didn't even try making it without adding some oil as recomended. With the oil it was very good.
July 27, 2013
I added some olive oil as others recommended and this turned out really yummy!
March 14, 2013
I added the tsp. Of olive oil, and my machine has a feature that adds fruit, nuts, etc. at a certain point.I broke up 3 tomato and basil mozzarella cheese sticks into half inch pieces,and added the pieces to it......it came out Awesome!
This turned out to be the kind of bread my Mom referred to as "Bullet Bread". I think I had the wrong setting on the loaf size. Make sure you select the correct loaf size!
June 1, 2011
i've added 1 tbsp olive oil and the bread turned out moist and soft.