Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Farmer's Market Greek Chopped Salad
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- #69448
Fresh flavors make this Greek-style salad a favorite. Perfect as a side dish or bring it to a potluck (but be sure to make enough because it will go fast!)
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 cups cucumber, cut into 1 inch rounds
4 cups red and yellow pear or cherry tomatoes, cut in half
1 cup green onions (green and white part), cut on the diagonal into half-inch pieces
1 cup red onions, cut into 1/2 inch dice
1 cup feta cheese, crumbled
2 tablespoons freshly squeezed lemon juice
6 tablespoons olive oil
1 tablespoon finely chopped oregano
1 tablespoon finely diced flat leaf parsley
salt and pepper, to taste
1 cup kalamata olives
directions
Place the cucumbers, tomatoes, green onions, and red onions in a large serving bowl. Sprinkle the vegetables with the feta cheese.
In a small jar combine the lemon juice, olive oil, oregano, and parsley. Place a lid on the jar and shake to combine. Add salt and pepper to taste.
Pour dressing over vegetables and cheese and lightly toss to coat the vegetables with the dressing. Top the Greek chopped salad with the olives and serve immediately.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 2, 2014
Delicious salad!