A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Cheesy Taco Chicken
- add review
- #111266
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 pound chicken tenders
1 packet (1.25 ounce size) taco seasoning
1 can (10 ounce size) cream of chicken soup
1 can (10 ounce size) Cheddar cheese soup
2 cups frozen mixed vegetables, your favorite variety (a fajita blend works well)
directions
Season the chicken tenders with the taco seasoning and place in the crock pot. Pour both cans of soup over the top of the chicken.
Cover the crock pot and cook on low heat for 3-4 hours or until the chicken is cooked. During the last hour of cooking, add the vegetables and stir to combine.
Serve with tortillas or over rice.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
317 calories, 10 grams fat, 22 grams carbohydrates, 33 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more chicken recipes
reviews & comments
July 19, 2014
I cut the chicken into strips before adding to the crock pot. Mixed with cooked spanish rice when done and served in tortillas for a cheater chicken taco.
March 23, 2009
After cooking I shredded the chicken, put it on top of rice, and sprinkled a little cheddar cheese on top...and it was awesome! Everyone LOVED it. It is now on our regular menu.