A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Incredibly Easy Chicken And Noodles
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- #79088

ingredients
1 can (26 ounce size) condensed cream of chicken soup
1 can (10.75 ounce size) condensed cream of mushroom soup
3 cans (14.5 ounce size) chicken broth
2 cups diced, cooked chicken breast meat
2 teaspoons onion powder
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
2 packages (9 ounce size) frozen egg noodles
directions
In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat.
Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles.
Reduce heat to low, and simmer for 20 to 30 minutes.
added by
jupiterlady63
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reviews & comments
July 28, 2013
I make this once a week for my dad who lives alone. He eats one portion fresh then I freeze it in individual containers for him. It's one of his favorite soups. I like it because it's so simple. The only thing I do different is add sliced carrots to it so he is getting a few extra veggies in his diet. He's getting quite picky as he ages so I have to sneak them in when I can!