Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Booyah
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- #88354
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 whole chicken
2 large onions, cut in wedges
4 large carrots, cut in 1-inch pieces
1/2 bunch celery, cut in 1-inch chunks
3 large potatoes, cut in 1-inch chunks
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
2 cups egg noodles
directions
Place whole chicken in a large kettle and pour in a gallon or more water to cover well. Add onion wedges and bring to a boil. Boil chicken for 1 hour or until tender and about to fall from the bone.
Lift chicken from broth with tongs or large forks and cool. Reduce heat under broth. De-bone chicken, cutting into large chunks where necessary.
Return chicken to broth and add carrots, celery and potatoes. Bring broth back to a boil, season to taste with salt and pepper and cook 1 hour or longer.
About 20 minutes before serving, add noodles and boil until noodles are tender.
added by
wilbur
nutrition data
Nutritional data has not been calculated yet.
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