Slow Cooker Asian Chicken And Noodles
recipe at a glance
time: over 5 hrs
serves/makes: 4recipe id: 44927cook method: crock pot
2 packages (3 ounces size) Oriental-flavor ramen noodle soup mix
1 1/4 pound boneless, skinless chicken thighs, cut into 1 inch pieces
2 cups baby-cut carrots
1 medium red bell pepper, coarsely chopped
1 teaspoon finely chopped fresh ginger
2 1/2 cups water
2 tablespoons teriyaki baste and glaze
8 ounces fresh sugar snap pea pods
Mix contents of seasoning packets from noodle mixes, chicken, carrots, bell pepper, gingerroot, water and teriyaki glaze in 3 to 4 quart slow cooker.
Cover and cook on low heat setting 7 to 8 hours.
Add pea pods to cooker. Break up noodles; add to cooker. Increase heat setting to high. Cover and cook 15 to 20 minutes or until pea pods are crisp-tender and noodles are tender.
315 calories, 5 grams fat, 50 grams carbohydrates, 16 grams protein per serving
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