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Slow Cooker Asian Chicken And Noodles

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ready in: over 5 hrs
serves/makes:   4

recipe id: 44927
cook method: crock pot

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2 packages (3 ounces size) Oriental-flavor ramen noodle soup mix
1 1/4 pound boneless, skinless chicken thighs, cut into 1 inch pieces
2 cups baby-cut carrots
1 medium red bell pepper, coarsely chopped
1 teaspoon finely chopped fresh ginger
2 1/2 cups water
2 tablespoons teriyaki baste and glaze
8 ounces fresh sugar snap pea pods


Mix contents of seasoning packets from noodle mixes, chicken, carrots, bell pepper, gingerroot, water and teriyaki glaze in 3 to 4 quart slow cooker.

Cover and cook on low heat setting 7 to 8 hours.

Add pea pods to cooker. Break up noodles; add to cooker. Increase heat setting to high. Cover and cook 15 to 20 minutes or until pea pods are crisp-tender and noodles are tender.

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315 calories, 5 grams fat, 50 grams carbohydrates, 16 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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