Garlic And Cheddar Chicken Thighs

Allowing the chicken to sit in the oven after turning it off helps make sure it cooks through without drying out.

For an extra crispy coating, try adding a few tablespoons of grated Parmesan cheese to the breadcrumb mixture.

Spraying the top of the chicken lightly with cooking spray before baking can help create a golden crust.

To avoid soggy breadcrumbs, make sure the chicken is placed in a single layer with some space between each thigh.

Experiment with herbs like rosemary, thyme, or oregano in the breadcrumb mixture.

If desired, you can leave the skin on for an extra rich version.

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts for thighs, though cooking times may vary. Chicken breasts may cook faster depending on their size, so adjust the time accordingly and make sure the internal temperature reaches 165 degrees F.

Is there a gluten-free alternative to bread crumbs?

For a gluten-free version, you can use gluten-free bread crumbs or finely crushed gluten-free crackers. Another option is to grind oats in a food processor until they reach a breadcrumb-like consistency.

Can I add more garlic for a stronger garlic flavor?

Feel free to increase the amount of garlic to taste. You can also add a teaspoon of garlic powder to the breadcrumb mixture for an extra garlic boost.

What other types of cheese can I use?

While sharp cheddar and Parmesan are used for their distinct flavors, you can experiment with other types of hard cheeses like Gruyere, Asiago, or aged provolone.

How can I make this dish lower in fat?

To make this dish lower in fat, you can use a lower-fat version of the cheeses and substitute the butter with a lighter alternative, such as olive oil or a butter substitute that's lower in saturated fat.

Can I prepare this dish ahead of time?

Yes, you can prepare the chicken up to the point of baking and then cover and refrigerate it for a few hours. Let it come to room temperature for about 20 minutes before baking as directed.

What's the best way to make sure the chicken is cooked through?

Use a meat thermometer to check the internal temperature of the chicken. It should reach 165 degrees F when inserted into the thickest part of the thigh without touching the bone.

Can I make this recipe in an air fryer?

Yes, this recipe can be adapted for an air fryer. Cook the chicken at 400 degrees F for about 25-30 minutes, turning halfway through, or until the internal temperature reaches 165 degrees F and the coating is crispy.

How should leftovers be stored?

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven, microwave, or air fryer until heated through.

Can I freeze cooked chicken thighs?

Yes, the cooked chicken thighs can be frozen. Cool them completely, then wrap them individually in foil or plastic wrap and place in a freezer bag. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven.

Skillet: A small skillet is needed to melt the butter and saute the garlic.

Measuring Cup: For measuring ingredients such as the bread crumbs and cheese.

Baking Dish: This is required to hold the chicken thighs while they bake in the oven. The dish should be large enough to accommodate all the thighs in a single layer for even cooking.

Shallow Dish: Used for combining the bread crumbs, Parmesan cheese, and cheddar cheese. This allows for easy dredging of the chicken thighs.

Tongs or Fork: These are useful for dipping the chicken thighs into the garlic butter and bread crumb mixture, as well as transferring them to the baking dish.

Garlic Press or Knife: A garlic press is ideal for chopping garlic cloves; alternatively, a sharp knife can be used.

Garlic Mashed Potatoes: The creamy texture of garlic mashed potatoes offers a fantastic contrast to the crispy chicken. Plus, the garlic complements the chicken's garlic flavor.

Roasted Vegetables: Toss some seasonal veggies like carrots, Brussels sprouts, and bell peppers with olive oil and herbs. Their sweetness and slight char from roasting will balance the savory richness of the chicken.

Caesar Salad: A crisp Caesar salad can add a refreshing bite to your meal, with its romaine, creamy dressing, and crunchy croutons.

Lemon Herb Rice: A light, zesty lemon rice can serve as a fresh backdrop, cutting through the richness of the cheeses.

Mushroom Gravy: A rich mushroom gravy can be drizzled over the chicken thighs for those who love a saucy addition.

Macaroni and Cheese: For a comfort food twist, pair it with a side of macaroni and cheese. The creamy pasta will play nicely with the chicken's cheesy crust.

Chimichurri Sauce: This herby and tangy sauce can provide a bright contrast to the richness of the chicken.

Wine Pairings
Chardonnay: A nice oaky Chardonnay would love this dish. It has the richness to match the butter and cheeses while still being crisp enough to cut through the savory goodness of the chicken. Go for something that's got notes of apple and a hint of vanilla.

Sauvignon Blanc: Look for a zesty Sauvignon Blanc with citrus and grassy notes. Its bright acidity can balance the richness from the garlic and cheese, and it'll add a fresh kick.

Pinot Gris: A medium-bodied Pinot Gris with fruity flavors like pear and melon can complement the savory, cheesy flavors beautifully. Aim for one that isn't too sweet, to not overshadow the dish.

Other Alcohol Pairings
Pilsner: A light, crisp Pilsner makes for a great partner here. Its refreshing qualities and slight bitterness can cut through the richness of the cheese and butter while enhancing the garlic flavor.

IPA: If you enjoy a bit of hoppy flavor, an IPA adds a fun twist. The bitterness can balance the cheesy coating and bring out the garlic deliciousness with each sip.

Prosecco: A bubbly Prosecco is a playful choice! Its light sweetness and effervescence can lift the entire dish and keep things lively.

Non-Alcoholic Pairings
Sparkling Water with Lemon: A fizzy sparkling water with a slice of lemon can provide a refreshing contrast to this rich dish.

Herbal Iced Tea: Opt for a caffeine-free herbal tea, something like chamomile or mint. It's lightly sweet and soothing, and its subtle flavors can play well with the garlic without overpowering it.

Apple Juice: A crisp apple juice is a simple choice that works wonders. Its natural sweetness and slight tartness can complement the cheese while making a tasty contrast to the savory chicken.