Slow Cooker Saucy Chicken Thighs

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#73880

serves/makes:

ready in:
2-5 hrs

4 reviews
1 comment

ingredients

9 chicken thighs (6 ounce size)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cup barbecue sauce
1/2 cup honey
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1/8 teaspoon hot pepper sauce

directions

Sprinkle chicken with salt and pepper. Place on a broiler pan. Broil 4-5 inches from the heat for 6-8 minutes on each side or until juices run clear. Transfer to a 5-quart slow cooker.

In a small bowl, combine the barbecue sauce, honey, mustard, Worcestershire sauce and hot pepper sauce. Pour over chicken; stir to coat. Cover and cook on low for 4-5 hours or until heated through.

added by

cburdsal

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

327 calories, 18 grams fat, 21 grams carbohydrates, 20 grams protein per serving.

reviews & comments

red truck steve REVIEW:
February 28, 2017

Used John Hale's Texas Nitro Barbeque Sauce. Omitted the hot pepper sauce, as the sauce already has some sparkle. Used bone in thighs. Was awesome!!
Aligoat REVIEW:
November 13, 2014

Great
chefsophiegirl REVIEW:
November 9, 2013

I wasn't sure if this was bone-in or boneless chicken thighs so I used boneless but I think bone-in would work well too. The flavor was quite good. Tasted mostly like bbq sauce (which was quite tasty).
April REVIEW:
March 23, 2013

This was an easy, fast, tasty way to get dinner on the table. I added more hot sauce and we shredded the meat to make buffalo chicken wraps for dinner. YUM~
Guest Foodie March 27, 2011

Very easy and delicious. My family loved it!!! Will definitely make again.