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Slow Cooker Chicken And Vegetable Bake
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- #53820
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
8 boneless chicken thighs
salt and pepper, as desired
1 teaspoon garlic powder
1 package (10 ounce size) frozen mixed vegetables
2 cans whole potatoes, drained
1 can (10 ounce size) sliced water chestnuts
1 bottle (12 ounce size) Italian salad dressing
directions
Season the chicken with salt, pepper, and garlic powder and place in the bottom of the crock pot.
Sprinkle the frozen vegetables, potatoes, and water chestnuts around the chicken. Evenly drizzle the salad dressing over everything.
Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours or until the chicken is cooked through.
Serve the chicken thighs with the vegetables.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
437 calories, 28 grams fat, 27 grams carbohydrates, 20 grams protein per serving.
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reviews & comments
October 13, 2007
this was so easy to make and throw together! my sister-n-law and i really enjoyed the flavor of this dish. the only reason why i gave it a 4 instead of a 5 was because my children weren't big fans of the flavor.