Chicken Piccatta Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 can artichoke hearts (packed in water, not oil)
12 ounces chicken breasts
1/3 cup capers
1/4 cup lemon juice
1 teaspoon minced garlic
1/4 cup flour
2 tablespoons olive oil
1 package sliced mushrooms
Directions:
Coat chicken with flour. In a large skillet, cook garlic and oil over moderate heat, stirring constantly, until garlic is pale gold. Add chicken and brown 2-3 minutes on each side.
Add lemon juice, artichokes, capers and mushrooms. Simmer, covered, for about 30-35 minutes. Turn and baste the chicken occasionally. Cook until chicken juices run clear.
This recipe from CDKitchen for Chicken Piccatta serves/makes 4
Recipe ID: 72588
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