If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Portabella Chicken Provencal Casserole
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons oil
8 boneless, skinless chicken breast halves, cubed
1 1/2 teaspoon marjoram
1 1/2 teaspoon thyme
1 1/2 teaspoon rosemary, crumbled
freshly ground black pepper
1 tablespoon butter or margarine
4 fresh portabella mushrooms, chopped
3 cloves garlic, minced
1/2 cup dry white wine, optional
1/4 cup all-purpose flour
2 cups chicken broth
1/2 cup chopped green onions
directions
In a large saucepan, heat oil. Add chicken. Cook until no pink remains. Stir in marjoram, thyme, rosemary and pepper to taste. Transfer to 13 x 9 inch casserole dish.
In same saucepan, melt butter. Add mushrooms and garlic. Saute 6 to 7 minutes or until mushrooms are tender. Add while wine. Cook 2 minutes. Add to chicken mixture with slotted spoon.
Whisk flour into remaining juices in saucepan. Cook for 1 minute. Add chicken broth. Cook and stir over medium high heat until thick and bubbly. Add green onions. Cook for 1 minute.
Pour over chicken mushroom mixture. Toss lightly to coat. Bake at 350 degrees F for 20 minutes or until heated through.
Serve over bed of brown or white rice. Garnish with paprika and fresh parsley, if desired.
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e12345
nutrition data
303 calories, 9 grams fat, 10 grams carbohydrates, 41 grams protein per serving. This recipe is low in carbs.
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