If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Portabella Chicken Provencal Casserole
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons oil
8 boneless, skinless chicken breast halves, cubed
1 1/2 teaspoon marjoram
1 1/2 teaspoon thyme
1 1/2 teaspoon rosemary, crumbled
freshly ground black pepper
1 tablespoon butter or margarine
4 fresh portabella mushrooms, chopped
3 cloves garlic, minced
1/2 cup dry white wine, optional
1/4 cup all-purpose flour
2 cups chicken broth
1/2 cup chopped green onions
directions
In a large saucepan, heat oil. Add chicken. Cook until no pink remains. Stir in marjoram, thyme, rosemary and pepper to taste. Transfer to 13 x 9 inch casserole dish.
In same saucepan, melt butter. Add mushrooms and garlic. Saute 6 to 7 minutes or until mushrooms are tender. Add while wine. Cook 2 minutes. Add to chicken mixture with slotted spoon.
Whisk flour into remaining juices in saucepan. Cook for 1 minute. Add chicken broth. Cook and stir over medium high heat until thick and bubbly. Add green onions. Cook for 1 minute.
Pour over chicken mushroom mixture. Toss lightly to coat. Bake at 350 degrees F for 20 minutes or until heated through.
Serve over bed of brown or white rice. Garnish with paprika and fresh parsley, if desired.
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e12345
nutrition data
303 calories, 9 grams fat, 10 grams carbohydrates, 41 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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