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Chicken & Shiitake Mushrooms In Cream Sauce
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Dinner dilemma? Solve it with this chicken & shiitake mushrooms in cream sauce. It's the tastiest way to turn "What's for dinner?" into "That was amazing!"
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound penne pasta
1/8 cup olive oil
1 pound boneless, skinless chicken breast
flour as needed
3 shallots, peeled and diced
1/4 pound shiitake mushrooms, stems removed, caps sliced
2 tomatoes, diced
1 cup heavy cream
salt and pepper, to taste
directions
Cook the pasta in salted, boiling water as directed on the package. Drain well and set aside.
Meanwhile, heat the oil in a skillet over medium-high heat.
Dust the chicken with the flour, shaking off any excess. Add to the hot oil and cook, turning as needed, until browned on all sides.
Add the shallots to the skillet and cook for 2 minutes, stirring occasionally. Add the mushrooms and tomatoes and let cook for 3 minutes.
Remove the chicken from the skillet and set aside. Stir the cream into the skillet and let simmer until heated through. Adjust the seasoning to taste with salt and pepper. Stir the pasta into the sauce.
Serve the pasta topped with the chicken pieces.
recipe tips
Use a large skillet to give the ingredients enough space to cook evenly.
Saute the shallots until translucent before adding the mushrooms for better flavor development.
Slice the mushrooms evenly for consistent cooking.
Deglaze the skillet with a splash of white wine before adding the cream for added depth of flavor.
Let the cream sauce simmer gently to avoid curdling.
Taste and adjust the seasoning of the sauce before adding the pasta.
Add a pinch of red pepper flakes for a hint of heat if desired.
Garnish with fresh herbs like parsley or basil for added freshness and color.
Serve with grated Parmesan cheese on top for extra richness.
If the sauce is too thick, add a little pasta water to thin it out.
Be careful not to overcook the chicken to keep it tender and juicy.
For a more robust flavor, add a teaspoon of Dijon mustard to the cream sauce.
Pair with a light salad or steamed vegetables for a complete meal.
common recipe questions
Can I use a different type of pasta for this recipe?
Yes, you can use other pasta types like fettuccine, spaghetti, or rigatoni.
Is it possible to make this dish with a different type of mushroom?
You can substitute shiitake mushrooms with cremini, portobello, or button mushrooms.
Can I use chicken thighs instead of breast?
Yes, chicken thighs can be used but may require a slightly longer cooking time.
What can I use instead of shallots?
If shallots are unavailable, you can use a small onion or a couple of green onions as a substitute.
How do I know when the chicken is fully cooked?
The chicken is done when it's no longer pink inside and reaches an internal temperature of 165 degrees F.
Can I prepare this dish in advance?
You can cook the chicken and sauce in advance and reheat it, adding the cooked pasta just before serving.
Is there a way to make this dish lighter?
To make a lighter version, use half-and-half or a light cream instead of heavy cream.
Can I freeze this dish?
It's best not to freeze this dish as the cream sauce may separate and the pasta can become mushy upon reheating.
nutrition data
Nutritional data has not been calculated yet.
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