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Boulder Chicken
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- #73329
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 whole boned and skinned chicken breasts
4 large eggs, well beaten
seasoned bread crumbs
1/2 stick butter, more to taste
1/2 pound mushrooms, sliced
8 slices provolone cheese
1 1/2 cup chicken broth
directions
Cut chicken into bite-sized pieces. Add chicken pieces to eggs, marinate overnight in covered bowl.
The next day, roll chicken in crumbs.
Heat half of the butter (more can be added if needed). Slowly saute chicken over low-medium heat until the chicken is white, turning frequently, about 15 minutes until golden brown. Remove chicken to warm plate.
Saute the mushrooms in remaining butter. In a 3 qt. ungreased casserole, layer chicken pieces mushrooms, and cheese. Repeat layers. Pour broth over all. Top with additional bread crumbs. Bake, uncovered, for 25 minutes at 350 degrees F.
added by
nebulized
nutrition data
399 calories, 23 grams fat, 3 grams carbohydrates, 43 grams protein per serving. This recipe is low in carbs.
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