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Slow Cooker Sun-Dried Tomato And Onion Chicken With Balsamic Vinegar
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- #96252
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 large sweet onion
1 cup dried tomatoes
1/3 cup balsamic vinegar
4 chicken breast halves, thawed if frozen
1/3 cup butter, melted
1 tablespoon herbes de provence
1/3 cup balsamic vinegar
directions
Chop the onion coarsely and place in the bottom of the slow cooker. Spread the dried tomatoes over the onion. Pour first measure of balsamic vinegar over the onions and tomatoes.
Combine melted butter with the herbes de Provence. Pour the mixture over the chicken breasts. Completely coat them, they will be sealed in the hardened butter-herb mixture.
Lay the chicken breasts on top of the onions and tomatoes. Pour remaining balsamic vinegar over everything. Cook in slow-cooker on high for three hours.
added by
MomOfFive
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
June 4, 2009
We used our "hot" slow cooker which unfortunately overcooked this in even just the short 3 hour cook time recommended. The flavor was good, our chicken was just too dry (not the fault of the recipe, we use a newer slow cooker that overcooks everything). We're giving this a 4 though because the balsamic flavor was a little sharp, seemed like it should have had some seasoning to balance it just a little (but overall it was good)