It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Raspberry Balsamic Glazed Chicken
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- #41392
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 teaspoon vegetable oil
non-stick cooking spray
1/2 cup chopped red onion
1/2 teaspoon thyme
1/2 teaspoon salt, divided
4 chicken breast halves
1/3 cup seedless raspberry preserves
2 tablespoons balsamic vinegar
1/4 teaspoon black pepper
directions
Heat oil in nonstick skillet coated with cooking spray over medium-high heat till hot. Add onion; saute 5 minutes. Combine thyme and half the salt; sprinkle over chicken. Add chicken to skillet; saute 6 minutes on each side or until done. Remove chicken from skillet; keep warm.
Reduce heat to medium-low. Add remaining salt, preserves, vinegar, and pepper, stirring constantly until the preserves melt. Spoon sauce over chicken.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
August 7, 2009
Very good combination of flavors
November 1, 2003
I changed the cooking method, but the basic ingredients created a wonderful dish. I left the ingredientsa alone, but sauted the onions in a little olive oil, removed and set aside, then I browned the chicken lightly golden in a little olive oil, removed and set aside. Next I combined the onion back with all the other ingredients and a little chicken broth, I added the chicken back, covered and very gently simmered for about 25 minutes. It was very good and I would recommend.