A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Honey Balsamic Chicken
- add review
- #81088
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
4 tablespoons honey
2 teaspoons oil
2 tablespoons balsamic vinegar
1/2 lemon, juiced
2 cloves garlic, minced
1 teaspoon salt
1 dash freshly ground black pepper
2 chicken breasts (boneless and skinless)
directions
Mix completely the first 6 ingredients in a medium sized bowl. Pour half of the mixture in a small bowl for cooking.
Rinse the chicken in cold water and pat dry. Place the chicken in the medium sized bowl and marinate for at least 4 hours.
Place in a hot skillet with the remaining marinade. It will create a really thick and tasty sauce.
added by
freeloader
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
June 8, 2012
Great recipe. would of given a 5 but I have to cook it a few more times. it was very easy to prep. I would highly recommend this recipe. Might want to add a little more mint to make it sweeter.