This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Honey Balsamic Chicken
- add review
- #81088
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
4 tablespoons honey
2 teaspoons oil
2 tablespoons balsamic vinegar
1/2 lemon, juiced
2 cloves garlic, minced
1 teaspoon salt
1 dash freshly ground black pepper
2 chicken breasts (boneless and skinless)
directions
Mix completely the first 6 ingredients in a medium sized bowl. Pour half of the mixture in a small bowl for cooking.
Rinse the chicken in cold water and pat dry. Place the chicken in the medium sized bowl and marinate for at least 4 hours.
Place in a hot skillet with the remaining marinade. It will create a really thick and tasty sauce.
added by
freeloader
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
June 8, 2012
Great recipe. would of given a 5 but I have to cook it a few more times. it was very easy to prep. I would highly recommend this recipe. Might want to add a little more mint to make it sweeter.