Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Apricot-Balsamic Glazed Chicken With Grilled Beets
- add review
- #98609
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup apple juice or cider
1/4 cup apricot preserves
1/4 cup aged balsamic vinegar
extra-virgin olive oil, for drizzling
4 chicken breast halves
salt and pepper
4 large beets, peeled and sliced 1/4-inch thick
8 ounces ricotta salata, feta or goat cheese, crumbled
directions
Preheat a grill to medium-high.
In a medium saucepan, bring the juice, preserves and vinegar to a boil. Lower the heat and cook until thick and syrupy, 7 to 8 minutes.
Drizzle oil all over the chicken and season with salt and pepper. Grill until cooked through, 6 minutes on each side.
Coat the beets with oil and season with salt and pepper. Grill until well marked and tender, 10 to 12 minutes. Slice the beets and top with the cheese.
Brush the chicken with the apricot glaze and serve with the beets.
added by
mileycyrus
nutrition data
380 calories, 14 grams fat, 28 grams carbohydrates, 37 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments