Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Apricot-Balsamic Glazed Chicken With Grilled Beets
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- #98609
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup apple juice or cider
1/4 cup apricot preserves
1/4 cup aged balsamic vinegar
extra-virgin olive oil, for drizzling
4 chicken breast halves
salt and pepper
4 large beets, peeled and sliced 1/4-inch thick
8 ounces ricotta salata, feta or goat cheese, crumbled
directions
Preheat a grill to medium-high.
In a medium saucepan, bring the juice, preserves and vinegar to a boil. Lower the heat and cook until thick and syrupy, 7 to 8 minutes.
Drizzle oil all over the chicken and season with salt and pepper. Grill until cooked through, 6 minutes on each side.
Coat the beets with oil and season with salt and pepper. Grill until well marked and tender, 10 to 12 minutes. Slice the beets and top with the cheese.
Brush the chicken with the apricot glaze and serve with the beets.
added by
mileycyrus
nutrition data
380 calories, 14 grams fat, 28 grams carbohydrates, 37 grams protein per serving.
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