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Slow Cooker Hot Dogs

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Rating: 4/5
2 reviews

ready in: 2-5 hrs
serves/makes:   50

recipe id: 22330
cook method: crock pot

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32 ounces ketchup
1/4 package brown sugar
1 teaspoon dry mustard
1 1/2 tablespoon white vinegar
5 pounds hot dogs


Combine all ingredients in crock pot. Heat on high for 2 hours or on low for 4 hours. Serve hot dogs with sauce on buns

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167 calories, 13 grams fat, 7 grams carbohydrates, 5 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
Changed the serving sizes a bit so this was for 2 pounds of hot dogs instead of 5. Wasn't sure how big a package of brown sugar was but I know a lot of recipes used to just say 1 box = 1 pound so I went off that. We let everyone use tongs to grab a hot dog and put on the bun so it was easy serving.

Guest at

REVIEW: 4 star recipe rating
Yummo !!!

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