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Hot Dogs

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: 2-5 hrs
serves/makes:   50
  

recipe id: 22330
cook method: crock pot

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ingredients

32 ounces ketchup
1/4 package brown sugar
1 teaspoon dry mustard
1 1/2 tablespoon white vinegar
5 pounds hot dogs

directions

Combine all ingredients in crock pot. Heat on high for 2 hours or on low for 4 hours. Serve hot dogs with sauce on buns

added by

supersalad

nutrition

167 calories, 13 grams fat, 7 grams carbohydrates, 5 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com




REVIEW: recipe rating
Changed the serving sizes a bit so this was for 2 pounds of hot dogs instead of 5. Wasn't sure how big a package of brown sugar was but I know a lot of recipes used to just say 1 box = 1 pound so I went off that. We let everyone use tongs to grab a hot dog and put on the bun so it was easy serving.


Guest at CDKitchen.com




REVIEW: recipe rating
Yummo !!!