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German Hot Dogs

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Rating: 5/5 5 stars
1 review

ready in: over 5 hrs
serves/makes:   10

recipe id: 51061

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10 hot dogs
1 small onion, thinly sliced
1 bay leaf
1 can (12 ounce size) beer
1 tablespoon sugar
1 can (16 oz. size) sauerkraut
10 hot dog buns
Hot German mustard


Score hot dogs; place in plastic container. Top with onion slices and bay leaf. Combine beer and sugar; pour over hot dogs. Seal container; refrigerate overnight to blend flavors.

Drain hot dogs; reserve marinade. Combine marinade and sauerkraut. Place hot dogs on top and simmer 15 minutes. Remove bay leaf. Serve sauerkraut over hot dogs with hot mustard.

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Guest at CDKitchen.com

REVIEW: recipe rating
Used brats instead of hot dogs and it was so good. Marinating overnight wasn't something I would have thought of for hot dogs (or brats). I will be doing this from now on.