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German Hot Dogs

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recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   10


recipe id: 51061

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10 hot dogs
1 small onion, thinly sliced
1 bay leaf
1 can (12 ounce size) beer
1 tablespoon sugar
1 can (16 oz. size) sauerkraut
10 hot dog buns
Hot German mustard


Score hot dogs; place in plastic container. Top with onion slices and bay leaf. Combine beer and sugar; pour over hot dogs. Seal container; refrigerate overnight to blend flavors.

Drain hot dogs; reserve marinade. Combine marinade and sauerkraut. Place hot dogs on top and simmer 15 minutes. Remove bay leaf. Serve sauerkraut over hot dogs with hot mustard.


Nutritional data has not been calculated yet.

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shared by: kelli

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