Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > hot dogs and bratwurst

German Hot Dogs

recipe at a glance
Rating: 5/5
1 review

ready in: over 5 hrs
serves/makes:   10

recipe id: 51061
cook method: stovetop

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


10 hot dogs
1 small onion, thinly sliced
1 bay leaf
1 can (12 ounce size) beer
1 tablespoon sugar
1 can (16 ounce size) sauerkraut
10 hot dog buns
hot German mustard


Score hot dogs; place in plastic container. Top with onion slices and bay leaf. Combine beer and sugar; pour over hot dogs. Seal container; refrigerate overnight to blend flavors.

Drain hot dogs; reserve marinade. Combine marinade and sauerkraut. Place hot dogs on top and simmer 15 minutes. Remove bay leaf. Serve sauerkraut over hot dogs with hot mustard.

added by



Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like german hot dogs

comments & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Guest at

REVIEW: 5 star recipe rating
Used brats instead of hot dogs and it was so good. Marinating overnight wasn't something I would have thought of for hot dogs (or brats). I will be doing this from now on.

Hot Dogs And Brats
View more hot dogs and brats recipes
Meat And Poultry Dishes
View more meat and poultry dishes recipes
Main Dish
View more main dish recipes
Meals & Dishes
View more meals & dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!