German Hot Dogs
recipe at a glance
time: over 5 hrs
serves/makes: 10recipe id: 51061
10 hot dogs
1 small onion, thinly sliced
1 bay leaf
1 can (12 ounce size) beer
1 tablespoon sugar
1 can (16 oz. size) sauerkraut
10 hot dog buns
Hot German mustard
Score hot dogs; place in plastic container. Top with onion slices and bay leaf. Combine beer and sugar; pour over hot dogs. Seal container; refrigerate overnight to blend flavors.
Drain hot dogs; reserve marinade. Combine marinade and sauerkraut. Place hot dogs on top and simmer 15 minutes. Remove bay leaf. Serve sauerkraut over hot dogs with hot mustard.
nutritionNutritional data has not been calculated yet.
Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes
ratings & reviews