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German Hot Dogs

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: over 5 hrs
serves/makes:   10
  

recipe id: 51061

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ingredients

10 hot dogs
1 small onion, thinly sliced
1 bay leaf
1 can (12 ounce size) beer
1 tablespoon sugar
1 can (16 oz. size) sauerkraut
10 hot dog buns
Hot German mustard

directions

Score hot dogs; place in plastic container. Top with onion slices and bay leaf. Combine beer and sugar; pour over hot dogs. Seal container; refrigerate overnight to blend flavors.

Drain hot dogs; reserve marinade. Combine marinade and sauerkraut. Place hot dogs on top and simmer 15 minutes. Remove bay leaf. Serve sauerkraut over hot dogs with hot mustard.

added by

kelli

nutrition

Nutritional data has not been calculated yet.

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Guest at CDKitchen.com




REVIEW: recipe rating
Used brats instead of hot dogs and it was so good. Marinating overnight wasn't something I would have thought of for hot dogs (or brats). I will be doing this from now on.