Cheesy Corn Dogs Recipe

Preheat oven to 400 degrees F. Lightly grease cookie sheet. Separate dough into 8 rolls. In a narrow stip in each hot dog - insert the cheese. Shape each roll evenly around each hot dog. Pince roll ends together to seal.

Brush with the barbecue sauce and then roll each one in corn meal. Insert a wooden skewer in one end of each hot dog. Place each on the cookie sheet and bake for 15 to 20 minutes until rolls are brown. Serve with catsup and/or mustard.