Bacon Wrapped Corn Dogs Recipe

Separate the cornbread dough into individual sticks, pinching short ends together to seal. Roll or press each piece into 14-inch rope.

Insert the wooden sticks lengthwise into wieners, leaving 1 inch of each stick exposed. Wrap each cornbread rope in spiral fashion around each wiener, pressing ends of dough to seal. Wrap 1 or 2 bacon slices in spiral fashion around each cornbread-covered wiener; press bacon into cornbread. Place on cookie sheet sprayed with no stick cooking spray.

Bake at 350F for 20 minutes or until cornbread is golden brown. Serve with ketchup, mustard, or honey for dipping.