Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)


1/4 cup fresh lime juice
3 tablespoons mesquite seasoning
2 tablespoons vegetable oil
2 tablespoons honey
1 1/2 pound boneless skinless chicken breast halves
Mix lime juice, mesquite seasoning, oil and honey in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor.
Remove chicken from marinade. Discard any remaining marinade. Grill over medium heat 12 to 15 minutes or until chicken is cooked through, turning frequently.
For Chicken Club Sandwiches: Serve grilled chicken on toasted buns with melted Cheddar, slices of cooked bacon, tomato, lettuce and ranch dressing.


Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.



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