Garlic Lime Chicken

print recipe
email recipe
save recipe
add photo
add review
#117168

serves/makes:

ready in:
under 30 minutes

2 reviews

ingredients

1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon thyme
6 boneless skinless chicken breast halves
2 tablespoons butter
2 tablespoons olive oil
1/2 cup chicken broth
4 tablespoons lime juice

directions

In a bowl, mix together first 7 ingredients. Sprinkle mixture on both sides of chicken breasts.

In a skillet heat butter and olive oil together over medium high heat. Saute chicken until golden brown, about 5 minutes on each side.

Remove chicken and add lime juice and chicken broth to the pan, whisking up the browned bits off the bottom of the pan. Keep cooking until sauce has reduced slightly. Add chicken back to the pan to thoroughly coat and serve.

added by

mrsholmes

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

pakapaka REVIEW:
July 22, 2014

This was a light and easy dinner for this hot summer night! I mixed the rub and applied it in the morning. The chicken marinated all day in those wonderful spices! I had to use a grill pan but imagine it would be terrific out on the grill! Thanks
Valerie REVIEW:
September 5, 2011

Loved the spice mixture on the chicken! A very easy and delicious recipe. You could rub the spice mixture on the chicken ahead of time to let it soak in more, but it's not really necessary. The lime amount is perfect - not overpowering and compliments the spices nicely. Cook time will depend on the thickness of your chicken, of course.

21 Vodka Cocktails That'll Knock Your Socks Off

The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

18 Ways To Use Leftover Chicken

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).