This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

You'll love the flavor combination of honey, lime, and pineapple in this easy 30 minute dish.

1 can (20 ounce size) pineapple slices
2 whole chicken breasts, split
4 cloves garlic, smashed
salt
1/4 cup honey
2 tablespoons soy sauce
4 tablespoons fresh lime juice
2 teaspoons cornstarch
grated lime peel
Drain pineapple, reserve 2 tablespoons juice. Rub chicken with garlic, sprinkle with salt. Broil or gill chicken until cooked.
Combine reserved pineapple juice, honey, lime juice, soy sauce and cornstarch in saucepan. Cook, stirring, until thickened. Add pineapple to sauce. Cook until heated.
Spoon sauce and pineapple over chicken, sprinkle with lime peel. Serve with rice.
chefdakotajane
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
August 5, 2012
Great Recipe the only things I would recomend is a little less Lime juice and to add cilantro but other wise this was very tasty and easy to make great choice