This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Vodka And Lime Chicken
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- #104382
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 chicken breasts
1 lime, juice and zest of
7 ounces pineapple juice
1 clove garlic, peeled and crushed
1 tablespoon tomato puree
4 tablespoons vodka
2 tablespoons white wine vinegar
salt and pepper, to taste
directions
Preheat the oven to 350 degrees F.
Cut slashes in the chicken breasts without going all the way through. Mix all the other ingredients together, rub into the chicken making sure some of the marinade goes into the slashes and marinate the chicken for at least 4 hours.
Heat 1 tablespoon oil in a griddle pan and brown the marinated chicken, turning once half way through cooking time. Do this on both sides of the chicken. Reserve the marinade.
Bring the marinade to a boil and simmer until it is reduced by at least half. Transfer the chicken to an ovenproof dish, pour over the marinade and cook for 15 minutes until the chicken is cooked through.
added by
tmarycook
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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