Chicken And Wild Rice Casserole

Recipe At A Glance

recipe is ready in 1-2 hrs

Ready in: 1-2 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 10

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INGREDIENTS:

2 packages (6 1/4 oz size) fast-cooking long grain and wild rice blend
1/4 cup butter or margarine
2 medium onions, chopped
4 ribs celery, chopped
2 cans (8 ounce size) sliced water chestnuts, drained
5 cups chopped cooked chicken
4 cups shredded cheddar cheese, divided
2 cans cream of mushroom soup
2 container (8 ounce size) sour cream
1 cup milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup soft breadcrumbs

DIRECTIONS:

Prepare rice mixes according to package directions; set aside.

Melt butter in a large skillet; add onion, celery, and water chestnuts. Saute 10 minutes or until tender.

Stir in rice, chicken, 3/4 of the cheese, and next 5 ingredients.

Spoon mixture into a lightly greased 15 x 10 inch baking dish.

Top casserole with breadcrumbs.

Bake at 350 degrees for 30 minutes.

Sprinkle with remaining cheese; bake 5 more minutes.

NUTRITION:

This Chicken And Wild Rice Casserole recipe from CDKitchen serves/makes 10

Recipe ID: 74470

SUBMITTED BY: salty8

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