Baked Chicken Breasts With Dijon Mustard
ready in: under 30 minutes
recipe id: 44528
1 1/2 tablespoon Dijon mustard
1 1/2 tablespoon olive oil
1 clove garlic, minced
1/2 teaspoon dried tarragon or basil
1 cup fresh breadcrumbs
2 chicken breast halves, skinless & boneless
salt and pepper
chopped fresh parsley
Preheat oven to 450 degrees F. Lightly spray baking pan large enough to hold the chicken breast halves.
Whisk together mustard, olive oil, garlic and tarragon in small bowl. Place breadcrumbs in pie pan.
Season chicken with salt and pepper. Spread mustard mixture over both sides of chicken. Dip chicken into breadcrumbs, turning to coat completely.
Place chicken on baking sheet. Bake about 10 minutes on one side, turn and bake another 5 minutes, or until cooked through and juices run clear. If chicken browns too quickly, cover lightly with aluminum foil.
Transfer to plates and garnish with parsley.
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