Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chicken-Broccoli Au Gratin
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- #71859
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon olive oil
1 cup sliced fresh mushrooms
1 small onion, sliced
1 package (10 ounce size) frozen broccoli with zesty cheese sauce
2/3 cup ricotta cheese
1 cup chopped cooked chicken
1 can (4 ounce size) refrigerated crescent dinner rolls
directions
Heat oven to 375 degrees F.
In a 10-inch skillet, heat oil over medium-high heat. Add mushrooms and onion. Cook for 5 to 7 minutes, stirring frequently, until tender.
Meanwhile, microwave broccoli with cheese sauce as directed on package.
Spread 1/3 cup ricotta cheese in bottom of each of ungreased 2-cup au gratin dishes or individual casseroles.* Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.
Unroll dough and separate into rectangles. Place 1 rectangle over top of each dish, tucking corners into dish as needed.
Place dishes on cookie sheet and bake for 20 to 25 minutes or until tops are golden brown and edges are bubbly.
* Recipe can be made in ungreased 8-inch square (2-quart) glass baking dish. Spread ricotta cheese in dish; top with chicken, mushroom mixture and broccoli with cheese sauce.
Arrange dough rectangles over top. Bake as directed.
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nutrition data
Nutritional data has not been calculated yet.
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