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Herb Chicken With Stuffing

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Rating: 5/5 5 stars
1 review

ready in: over 5 hrs
serves/makes:   6

recipe id: 117229
cook method: crock pot

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1 can (10.5 ounce size) cream of chicken soup
1 can (10.5 ounce size) cream of celery or cream of chicken soup
1/2 cup dry white wine or chicken broth
1 teaspoon dried parsley flakes
1 teaspoon dried thyme, crumbled
1/2 teaspoon salt
1 dash black pepper
6 skinless, boneless chicken breast halves
2 cups seasoned stuffing crumbs
4 tablespoons butter


Combine the soups, wine or broth, parsley, thyme, salt, and pepper.

Wash chicken and pat dry.

Lightly grease a 5 to 7-quart slow cooker. Sprinkle about 1/2 cup of the stuffing crumbs over the bottom of the cooker and drizzle with about 1 tablespoon of the butter. Top with half of the chicken, then half of the remaining stuffing crumbs. Drizzle with half of the remaining butter and spoon half of the soup mixture over that. Repeat with remaining chicken, stuffing crumbs, butter, and soup mixture.

Cover and cook on LOW for 5 to 7 hours, or until chicken is cooked through.

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316 calories, 12 grams fat, 17 grams carbohydrates, 30 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com
Member since:
Jan 22, 2012

REVIEW: recipe rating
This slow cooked meal is one of the best I have ever eaten!! The flavor and moistness of the chicken is unreal. I made this for the first time and my family went absolutely nuts for it! The only draw back is there really wasn't enough stuffing for our family of 4. I will make an extra box of stuffing on the side next time. DIVINE!!