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Pineapple Chicken And Rice

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ready in: 1-2 hrs
serves/makes:   6

recipe id: 72639

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6 chicken breast halves
2 tablespoons margarine or vegetable oil
1 1/8 cup uncooked long grain rice
1 can (14 ounce size) pineapple tidbits
1 1/2 cup celery, diced
1 1/2 tablespoon soy sauce
1 1/2 teaspoon salt
3 chicken bouillon cubes dissolved in
2 1/4 cups boiling water
1/4 teaspoon poultry seasoning


Brown chicken in margarine in fry pan. Set aside.,

Drain pineapple; reserve juice.

In casserole dish or roaster combine rice, celery, pineapple juice, salt, poultry seasoning, soy sauce and chicken broth. Place browned chicken on top; cover.

Bake at 350 for 1-1/4 hours. Uncover and add pineapple; bake for another 15 minutes

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Nutritional data has not been calculated yet.

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