Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Curried Chicken and Rice
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- #63031
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
4 boneless, skinless chicken breast
4 boneless, skinless chicken thighs
3 tablespoons Worcestershire sauce
Tabasco Sauce to taste
3 tablespoons creole seasoning
2 tablespoons basil
3 tablespoons curry powder
1/2 cup butter
32 ounces chicken broth
1 package herb flavored rice mix (with seasoning packet)
directions
Place the chicken pieces in the bottom of the crock pot. Sprinkle with the Worcestershire sauce, Tabasco, creole seasoning, basil, and curry powder. Drizzle the butter over all. Add the chicken broth, pouring it around the edges so as not to wash the seasonings off the chicken.
Cover the crock pot and cook on HIGH for 3 hours.
Add the rice mix and seasoning packet. Reduce the crock pot to LOW and cook for one more hour or until the chicken is cooked and the rice is done.
You can also cut the chicken into bite-sized pieces before cooking. Reduce initial cooking time to one hour on high.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
417 calories, 21 grams fat, 28 grams carbohydrates, 31 grams protein per serving.
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reviews & comments
March 10, 2007
I chopped up fresh tomatoes and used Zatarans as my (boxed rice) I love this recipe, it will be added to my top five. Thanx