A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chicken On Mushroom Rice For A Crowd
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- #41155
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 cups raw rice
50 chicken quarters
75 ounces cream of chicken soup
2 cups skim milk
2/3 cup onions, diced
1/2 teaspoon salt
1 can (#303 size) mushrooms, sliced
margarine
directions
Cook rice until done. Divide into pans.
Mix with soup, milk, salt, mushrooms and onions, pour over rice and mix. Place chicken parts over rice mixture. Brush chicken parts with melted margarine. Bake covered with foil for 1 hr at 350 degrees F.
Uncover and bake 30 minutes longer or until chicken is brown.
added by
chefgrumpy
nutrition data
Nutritional data has not been calculated yet.
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