Mexican Tater Tot Casserole
recipe at a glance
5 stars - 4 reviews
ready in: 30-60 minutes
photo by: TatersClick image to view
1 pound ground beef
1/2 onion, chopped
1 can enchilada sauce
1 can (4 ounce size) sliced black olives
salt, pepper, and garlic powder to taste
1 can corn, drained
1 pound Cheddar cheese, grated
1 bag frozen tater tots
Brown meat and onion; drain. Mix in sauce, olives, and seasonings. Heat through. Spread in 13x9-inch pan.
Cover meat with corn, and cover corn with cheese. Place tater tots evenly over casserole until it is completely covered. Bake according to tater tots package, stopping halfway through to "turn" tater tots (otherwise the bottoms may still be cold).
678 calories, 48 grams fat, 26 grams carbohydrates, 36 grams protein per servingRecipe ID:
Guest Foodie 2012-04-18
I cooked this for my family for dinner. Its was AMAZING! I did change some things up though. I pre-cooked my tater tots so i know they wouldnt be cold. I put cheese on top of tater tots too and added green olives and green onions on top just as well. I only cooked it for 15 to 20 mins on 425. My kids loved it!
Guest: Captain Obvious 2009-06-21
Bake as directed by your particular tater tots. I would be hard to say what tots you have purchased but a good guess would be 450 degrees for 20-30 minutes
Guest Foodie 2008-03-18
I would like to make this , but it does not tell you what temperature to turn the oven on to, or how long to cook it. Could you please let me know.Thank You.
"Bake according to tater tots package"