Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Hamburger Tomato Tater Tot Casserole
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Not your usual tater tot casserole! This version tosses tater tots with ground beef and tops them with a creamy tomato sauce and parmesan cheese.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
8 reviews
2 comments
ingredients
2 pounds ground beef
1/4 cup chopped onion
1 package frozen Tater Tots
1 can cream of mushroom soup
1 can tomato soup
1 can stewed tomatoes (drained)
1/4 cup ketchup
salt and pepper, to taste
grated Parmesan cheese to taste
directions
Brown hamburger and onion, drain. Place in baking dish. Mix in tater tots, salt and pepper and some Parmesan cheese to taste.
Combine soups, stew tomatoes and ketchup. Pour over hamburger mixture. Mix well. Put some more Parmesan cheese on top.
Bake uncovered at 350 degrees F for 40 to 45 minutes or until hot.
added by
ShellieThames
nutrition data
513 calories, 35 grams fat, 27 grams carbohydrates, 23 grams protein per serving.
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reviews & comments
January 16, 2014
loved it
January 12, 2014
I huge hit in my family! So quick and easy to make. Very filling and cheap as well. We have this at least twice a month and it is always well eaten. I love the way it has wonderful taste and fills me up. Highly recommended!
December 11, 2011
My sister-in-law made this the day after Thanksgiving for about 10 people (including 5 kids under 8). It was easy to make, and a hit! I am ready to make it for my family!
August 27, 2011
I substituted Cream of Mushroom with Cream of Chicken
August 14, 2007
My man will LOVE this!!! He loves beef, and tater tots with cheese (yeah, he can be such a kid). Anyway, to answer the question on what temperature to cook them at: It should be at about 350.
At what temperature do you cook it at?
January 4, 2006
I have made this recipe for years, only I add a can of drained green beans.
Do I layer the ingredients and put the tater tots on top?
December 23, 2005
A must try dish for the kiddos. My kids loved it, even my most pickiest eater. You can bet this dish will become a regular. Thank you for sharing this recipe.
December 27, 2004
A must try recipe. All three of my kids loved it. Including my husband. The kids actually ate theirs all up. It's for sure a receipe that kids will love.