Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Taco Tot Casserole
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- #43845
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 pound lean ground beef
1 package (1.25 ounce size) reduced sodium taco seasoning mix
1 can (14.5 ounce size) corn, drained
1/2 chopped small green or red pepper
2 tablespoons butter
1 can (10.75 ounce size) nacho cheese soup, undiluted
4 cups tater tots, onion tater tots, or hot tots
salsa, optional
sour cream, optional
directions
Heat oven to 375 degrees F. Prepare an ungreased 11x7x2" or 2 quart baking dish.
Brown the ground beef and add the taco seasoning mix. Spoon meat mixture into casserole. Sprinkle corn over meat mixture.
Saute chopped pepper in butter and then sprinkle over corn. Spread the soup over the peppers. Place tater tots in a single layer over soup.
Bake 40 to 45 minutes or until potatoes are lightly browned and the mixture is bubbly.
Serve with salsa and sour cream, if desired.
added by
CSeasoned
nutrition data
470 calories, 25 grams fat, 44 grams carbohydrates, 20 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
December 27, 2005
This was a fun change from your standard tator tot casserole. Grown-ups might want a little more zip to it (it was mild but tasty) so you could easily substitute spicier peppers.