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Easy Skillet Beef And Hash Browns
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- #49217
ingredients
1 pound ground beef
1 can cream of celery soup
1/2 cup water
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 cups frozen hash browns
3 slices American cheese
directions
Cook beef until browned. Pour off fat. Add soup, water, ketchup and Worcestershire sauce. Heat to a boil.
Stir in potatoes. Cover and cook on low for 10 minutes or until done. Top with cheese.
added by
Lan, Austin, Texas USA
nutrition data
512 calories, 32 grams fat, 26 grams carbohydrates, 28 grams protein per serving.
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reviews & comments
March 21, 2019
The wife said it was just average. I agreed, it really needs more flavor, it was kind of bland. I would make it again, but it would not be part of our regular diet.