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Easy Skillet Beef And Hash Browns
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- #49217
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound ground beef
1 can cream of celery soup
1/2 cup water
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 cups frozen hash browns
3 slices American cheese
directions
Cook beef until browned. Pour off fat. Add soup, water, ketchup and Worcestershire sauce. Heat to a boil.
Stir in potatoes. Cover and cook on low for 10 minutes or until done. Top with cheese.
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nutrition data
512 calories, 32 grams fat, 26 grams carbohydrates, 28 grams protein per serving.
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reviews & comments
March 21, 2019
The wife said it was just average. I agreed, it really needs more flavor, it was kind of bland. I would make it again, but it would not be part of our regular diet.