Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

Up your skillet skills. Ground beef and onions cooked with tomatoes, beans, and rice is a quick and delicious way to feed a hungry group.

1 pound ground beef
1 small onion, chopped
1 can (14 ounce size) tomatoes, undrained, chopped
1 can (15 ounce size) ranch-style beans
1/2 cup uncooked rice
2 tablespoons chili powder
salt, pepper, and garlic powder to taste
1 cup water
1/2 cup shredded cheddar cheese
In large skillet, brown ground beef and onion until meat is brown and onion is tender; drain. Add tomatoes, beans, rice, seasonings, and water.
Cover, bring to a boil; reduce heat. Simmer 20-25 minutes or until rice is tender, stirring occasionally.
Top with shredded cheese. Cook another 5 minutes or until cheese melts.
JulietML
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


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