Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
California Rice Skillet
- add review
- #42505
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup uncooked white rice
1 pound ground beef, cooked
1/2 green pepper, diced
1/2 tomato, diced
8 ounces Mozzarella cheese
6 beef bouillon cubes
6 cups water
1 teaspoon dry mustard
directions
Heat water, mustard and beef bouillon to boiling. When the bouillon is dissolved, add the ground beef and rice. Reduce heat slightly. Stir to keep from sticking.
When most of the water has evaporated add the mozzarella. Turn heat to low (You can add more or less depending on how cheesy you like things).
When mozzarella has melted stir in peppers and tomatoes. Salt and pepper to taste.
added by
meeshow
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more california recipes
reviews & comments