A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Country Ground Beef Goulash Skillet
- add review
- #56254
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 pound ground beef
1 can (28 ounce size) stewed tomatoes
1 can (10.75 ounce size) cream of mushroom soup
2 cups fresh or frozen corn
1 medium green bell pepper, chopped
1 medium onion, chopped
1 tablespoon Worcestershire sauce
3 cups cooked elbow macaroni
directions
In a large skillet, cook beef over med. heat until no longer pink; drain. Stir in tomatoes, soup, corn, green pepper, onion, and Worcestershire sauce.
Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through.
added by
tastysarachef
nutrition data
460 calories, 23 grams fat, 45 grams carbohydrates, 20 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
see more ground beef skillet recipes
reviews & comments
November 23, 2016
My daughter and I really liked this dish, which was a twist on what my mom used to cook. I thought it was a little bland so added: 1/2-1 t. chili powder, 1/2-1 t. Creole seasoning, salt and pepper to taste. Turned out well. Trying to freeze some of it.
March 24, 2014
Good "down home" comfort food! We really enjoyed it!