This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
No-Bake Tamale Pie
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 teaspoons vegetable oil
1 small onion, chopped
2 cloves garlic, crushed with garlic press
1 pound lean (90%) ground beef
2 teaspoons chili powder
1 tablespoon cumin
1/2 teaspoon salt
1 log (16 ounce size) precooked polenta, cut crosswise into 8 slices
16 ounces medium-hot salsa
1 cup frozen corn kernels
1/2 cup fresh cilantro leaves, loosely packed, chopped
directions
In nonstick 12-inch skillet, heat 2 teaspoons oil over medium-high heat. Add onion and cook 3 minutes or until golden. Stir in garlic; cook 30 seconds.
Stir in ground beef and cook, breaking up meat with side of spoon, about 5 minutes or until meat is no longer pink. Add chili powder, cumin,and salt; cook 1 minute.
In nonstick 10-inch skillet, heat remaining 2 teaspoons oil over medium-high heat. Add polenta and cook 10 minutes or until golden on both sides and heated through.
While polenta cooks, add salsa and frozen corn to meat mixture; cook 3 to 5 minutes to blend flavors. Stir in cilantro.
Spoon meat mixture into deep-dish pie plate or shallow 1 1/2-quart casserole. Arrange polenta on top.
added by
FoodistaDakota
nutrition data
Nutritional data has not been calculated yet.
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