Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
No-Bake Tamale Pie
- add review
- #83506
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 teaspoons vegetable oil
1 small onion, chopped
2 cloves garlic, crushed with garlic press
1 pound lean (90%) ground beef
2 teaspoons chili powder
1 tablespoon cumin
1/2 teaspoon salt
1 log (16 ounce size) precooked polenta, cut crosswise into 8 slices
16 ounces medium-hot salsa
1 cup frozen corn kernels
1/2 cup fresh cilantro leaves, loosely packed, chopped
directions
In nonstick 12-inch skillet, heat 2 teaspoons oil over medium-high heat. Add onion and cook 3 minutes or until golden. Stir in garlic; cook 30 seconds.
Stir in ground beef and cook, breaking up meat with side of spoon, about 5 minutes or until meat is no longer pink. Add chili powder, cumin,and salt; cook 1 minute.
In nonstick 10-inch skillet, heat remaining 2 teaspoons oil over medium-high heat. Add polenta and cook 10 minutes or until golden on both sides and heated through.
While polenta cooks, add salsa and frozen corn to meat mixture; cook 3 to 5 minutes to blend flavors. Stir in cilantro.
Spoon meat mixture into deep-dish pie plate or shallow 1 1/2-quart casserole. Arrange polenta on top.
added by
FoodistaDakota
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments