Grilled Citrus Pepper Tuna With Mango Salsa Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
***Mango Salsa***
1 large ripe mango, peeled and finely chopped
1/4 cup diced red onion
2 tablespoons orange juice
1 tablespoon finely chopped red bell pepper
1 jalapeno pepper, seeded and minced
1 green onion, finely chopped, green part only
1 tablespoon olive oil
1 teaspoon McCormick® Grill Mates® Lemon Pepper with Herbs Seasoning
***
1/4 cup olive oil
1/4 cup orange juice
2 tablespoons McCormick® Grill Mates® Lemon Pepper with Herbs Seasoning
1 1/2 pound tuna steaks

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Directions:

For the Salsa, mix all ingredients in large bowl. Refrigerate until ready to serve.

Mix oil, orange juice and Seasoning in small bowl. Place fish in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

Refrigerate 15 minutes or longer for extra flavor. Remove fish from marinade. Discard any remaining marinade.

Grill over medium heat 5 to 6 minutes per side or until desired doneness. Serve Salsa over tuna.

Test Kitchen Tip: Substitute halibut, mahi mahi or swordfish for the tuna.

Notes: Grilled tuna gets special treatment with a lively salsa of mango, red onion, red pepper and jalapeno.

Recipe Courtesy of: McCormick Grill Mates

This recipe from CDKitchen for Grilled Citrus Pepper Tuna With Mango Salsa serves/makes 6

Recipe ID: 82080

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