Tomatillo Enchilada Sauce Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1/3 cup oil
2 medium onions -- chopped
4 ounces chopped green chiles
1 cup chicken broth
28 ounces tomatillos
3 tablespoons lime juice
2 teaspoons dried oregano leaves
2 teaspoons sugar
1 teaspoon cumin
salt -- to taste
Directions:
Heat oil in a large saucepan over medium high heat. Stir in chopped onions and cook until soft, about 10 minutes. Stir in green chiles, broth, tomatillos, lime juice, oregano, sugar and cumin. Bring sauce to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for 25 minutes. Pour sauce into a blender and process until smooth. Salt to taste. Serve immediately over enchiladas.
This recipe from CDKitchen for Tomatillo Enchilada Sauce serves/makes 6
Recipe ID: 19280
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