Chimichurri Sauce Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: .66 cup
Ingredients:
2 cups loosely packed fresh flat-leaf parsley leaves
1/4 cup coarsely chopped onion
1/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
4 cloves garlic, minced
1 teaspoon minced fresh oregano
1/4 teaspoon cayenne pepper, or to taste
1/8 teaspoon salt, or to taste
1/8 teaspoon freshly ground pepper, or to taste
1 pinch sugar
Directions:
Process all the ingredients in a food processor until smooth. Taste and adjust the seasoning.
This recipe from CDKitchen for Chimichurri Sauce serves/makes .66 cup
Recipe ID: 44297
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Chimichurri Sauce
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