Sausage And Linguini Pie

Preheat oven to 375 degrees F. Grease and flour a 9-inch springform pan.

Cook linguini briefly; toss with butter.

Brown sausage, breaking up into clumps with back of spoon; drain fat. Add olive oil, onion, pepper, and 1 tsp of the oregano. Cook 5 minutes. Add mixture to linguini, adding parsley, salt, and pepper.

In separate bowl whisk eggs, ricotta, remaining oregano, and Romano until fluffy. Add linguini mixture and combine. Press into prepared pan, layer with half of tomatoes, mozzarella, and Swiss cheese; repeat.

Cover tightly with foil and bake for 50 minutes. Remove foil and garnish with remaining tomatoes and Parmesan. Bake 5 minutes. Serve.