Voodoo Pasta Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
16 ounces fettuccine pasta
1 pound smoked sausage
1 teaspoon blackening seasoning (see below)
1 jar (16-ounce size) alfredo sauce
1 teaspoon Tabasco sauce
***BLACKENING SEASONING***
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon oregano
Directions:
Cook fettucine noodles. Cut smoked sausage into slices. Sprinkle with blackening seasoning. Cook in skillet until brown.
Into sausage stir; Alfredo, tobasco. Heat. Pour over pasta. Toss until coated.
BLACKENING SEASONING: Mix all spices together and sprinkle on meat.
This recipe from CDKitchen for Voodoo Pasta serves/makes 6
Recipe ID: 61812
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