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Tomato Alfredo With Sausage
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- #74152
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/2 pound mild Italian sausage links
2 cloves garlic, peeled
1 medium onion, thinly sliced
1 medium green bell pepper, cut into strips
2 cans (14.5 ounce size) Italian-seasoned diced tomatoes, undrained
1 can (15 ounce size) tomato sauce
1 teaspoon sugar
16 ounces uncooked mostaccioli, rigatoni or penne pasta
1/4 cup whipping cream
freshly grated Parmesan cheese (optional)
directions
Remove casings from sausage links; discard casings. Cut sausages crosswise into 1/2-inch pieces.
Cook sausage in large saute pan over medium heat 8 minutes. Add garlic pressed with garlic press and continue cooking 2 minutes. Drain, if necessary.
Stir in onion, bell pepper, tomatoes, tomato sauce and sugar. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally.
While sauce is cooking, prepare mostaccioli in 8-quart stockpot according to package directions. Drain.
Remove pan from heat. Gradually stir whipping cream into sausage mixture. Serve over hot mostaccioli. Sprinkle with Parmesan cheese, if desired.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
December 4, 2007
This was delicious and very easy to prepare.